Pamplemousse posted this ingenious recipe for beets that I had to try. I've stayed away from beets because I couldn't stomach their grassy flavour, but beet chips is a different story!
A couple of things to add to this recipe:
- oven temperature is 425 degrees
- roast for 20 minutes if you are careful and slice the beets thin and consistent. roast for 30 minutes if you are clumsy like me.
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2 comments:
whoooaaa! Yours look like beautiful glassy lacquered candies!
guess what..i made an entire baking of them and i consumed them all MYSELF. i couldn't help it!
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