Blueberry Cake

How fortuitous that I saw this on tastespotting.com and discovered some blueberries at the back of my fridge, waiting patiently to be TURNED INTO CAKE. Also, miraculously, I had all the ingredients except for the cloves, but I don't think I missed them in the cake. It made up for yesterday's failed falafel and late late LATE dinner appearance (11pm). Also I think the glaze went overboard with the sugar (3 cups JUST in the glaze? Get real. That's three times the amount of sugar that's in the cake), so I made my own glaze: 3/4 of confectioners sugar and 1/3 cup of lemon juice.

(Incidentally, Stephen Colbert had Marion Nestle on last night to talk about the sugar shortage.)

I have a silicone angel food cake...mold....that is extremely easy to unmold (I guess I can't really call it a pan?). The cake popped right out with no incident and now I have too much blueberry cake to know what to do with. If you're in NYC in the next 48 hours, you're welcome to over for some cake and coffee!