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...At least in the garden it makes sense!
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I discovered one fun thing I can do with my overcrowding problem. Above are arugula and green onion sprouts I pulled to give the remaining plants a little more room to grow.
A sandwich a day keeps your garden growing!
Here's what I garnished with my baby arugula and green onion sprouts:
Summer Toast!
(with olive tapenade, tomato and parmesan)
1. The olive tapenade is a cinch to make and can be kept in the fridge for a month. All it takes is pitted black olives and a couple glugs of olive oil in a food processor (blended to a rough paste). Mix in a couple sprigs of fresh thyme for extra flavour.
2. I spread my tapenade on bread and added a slice of giant beefsteak tomato on top.
3. Sprinkle generously with parmesan.
4. Toast it up in the oven or toaster oven.
5. Garnish with garden toppings.
Delicious!
1 comment:
來看看你囉~blog很棒! ...........................................................................
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